Mrs Mac's Potato Top Beef Pies 4 Pack 760g
Ingredients
Potato Topping (50%) [Water, Potato Flakes (7%) (Potato, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Mineral Salt (Potassium or Sodium Pyrophosphate), Preservatives (Sodium Bisulphite (Sulphites), Sodium Metabisulphite (Sulphites)), Acidity Regulator (Citric Acid(, Antioxidant (Ascorbyl Palmitate)), Thickener (Acetylated Distarch Adipate), Milk Solids, Margarine (Vegetable Oil), Whey Protein (Milk), Flavours (Milk), Salt], Wheat Flour, Beef (15%), Water, Margarine [Vegetable Oil], Thickener (Acetylated Distarch Adipate), Onion, Seasoning [Wheat], Worcestershire Sauce, Salt, Yeast Extract, Barley Extract.
Preparation Instructions
Must be cooked before consumption: These are guidelines only and cooking time will vary with the make, model and age of the oven, microwave oven or air fryer. Caution: Product may be very hot after cooking. Oven: Remove pies from packaging and place onto a baking tray. Oven (Preheated) Conventional: 180ºC/355ºF Fan Forced: 160ºC/320ºF Frozen approx. 40 m Defrosted approx. 25 m Microwave (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. Frozen 3 m on high Defrosted 1 m 30 s on high Let stand for 2 m Air Fryer (individually cooked): Removed pie from packaging and place into air fryer. Air Fryer (Preheated) Conventional: 160ºC/320ºF Frozen approx. 35 m
Usage Instructions
Once thawed, do not refreeze product. Do not reheat a second time. Defrost at or below 5ºC.
Storage Instructions
Frozen: Store at or below -18ºC.
Allergens
Wheat, Milk, Sulphites, Gluten, Barley
Allergen may be present
Soy, Egg
Nutrition Information
Servings Per Packet
4
Serving Size
190g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1590kJ | 835kJ |
Protein | 13.2g | 6.89g |
Fat, Total | 17.3g | 9.1g |
- Saturated | 8.2g | 4.3g |
- Trans | >1 | >1 |
- Polyunsaturated | >1 | >1 |
- Monounsaturated | >1 | >1 |
Carbohydrate | 41.5g | 21.8g |
- Sugars | 2.0g | 1.0g |
Dietary Fibre | >1 | >1 |
Sodium | 667mg | 351mg |
*All values are considered to be average